Having a beautiful setting  good service and food made our high tea very special

Pearls Bar

Nice buffet, the oysters inside can be eaten casually, there are many crabs, I like to adjust the seafood salad by myself, the taste is good, put a lot of shrimp, the child is satisfied with the food.

Close to Sea World, surrounded by two five-star hotels. This is a well-decorated snack bar and small bar. The mutton and beans are just right to match the mutton spring rolls with a fresh and not greasy taste, the carefully baked Cyprus cheese is dotted with suede pomegranate grains, the French Brio pudding bread is drizzled with a special rum sweet sauce, and the dishes are not only sold. The taste is also very colorful and worth reminiscing. It is really a pleasure to be able to eat in a restaurant with a stylish environment and a trace of casualness. Calling three or two friends, this night, chatting for a small day, eating some snacks, accompanied by the beating melody, let time stop.

Just at the fish market by the sea, this family has the most people. They choose their favorite seafood at the stall, and then process it, collect processing fees, and the model of Southeast Asia is similar. The fish are caught on the same day and are very fresh.

A seafood restaurant worth recommending is a better restaurant on the Gold Coast. The crabs and deep-sea fish inside are well made, and the prawns are very full, and the curry flavor is delicious.

It is a big-name buffet, very good, oysters, macarons, lobsters, more than 300 at noon, the price is not bad, the fruit tea inside is very good, the main environment is a bit intoxicated.

In an Italian brand hotel, the Italian food is very good, it belongs to the high-end, I prefer the environment of this hotel, are antique Roman buildings, rarely seen in Australia.

Food and drinks were great and the staff were amazing

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